Outdoor Kitchen Vegetarian Skewers Recipe
In the world of outdoor cooking, grilling often conjures images of sizzling steaks and succulent burgers. But what if we told you that your outdoor kitchen can be your gateway to crafting exquisite vegetarian dishes?
Here’s a recipe where veggies take center stage. So, grab those skewers and get ready to fire up the grill on your Fusion Flame Outdoor Kitchen for a sensational vegetarian feast.
Grilled Herb-Marinated Veggie Skewers
Ingredients:
- A total of 8 cups of any combination of the following:
- Bell peppers (red, green, yellow, or a mix), cut into chunks
- Zucchini, sliced into rounds
- Cherry tomatoes
- Red onion, cut into wedges
- Mushrooms, whole or halved
Marinade:
- ⅓ cup olive oil
- ¼ cup lemon juice
- ¼ cup water
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 cloves of garlic, minced
- 1 tsp basil, parsley, and garlic (each)
- Salt and pepper, to taste
Equipment:
- Fusion Flame Outdoor Kitchen
- Wooden skewers, soaked in water for at least 30 minutes
Instructions:
- Start by firing up your Fusion Flame Outdoor Kitchen propane grill. It's perfect for grilling, and the sizzle zone adds that extra oomph to your veggies.
- While your grill heats up, thread your veggies onto the soaked wooden skewers. This recipe is all about customization, so load up your skewers with the veggies as you see fit.
- Mix up the marinade: In a bowl, whisk together olive oil, lemon juice, water, Dijon mustard, honey, minced garlic, chopped fresh herbs, salt, and pepper.
- Brush the marinade generously over your veggie skewers. Let them sit for about 15–20 minutes. The longer they marinate, the more flavorful they'll be. (If you have time, you can even place them in a Ziploc bag to marinade overnight.)
- Now, place the skewers on the grill and cook for about 10–15 minutes, turning occasionally. You want those beautiful grill marks and slightly charred edges.
- Serve your grilled herb-marinated veggie skewers with a smile. They're more than delicious, they're a work of art!
Go Wild with Flavors!
If you’re cooking outside with the Fusion Flame Outdoor Kitchen, these veggie skewers are just the beginning. With this kitchen’s setup, you can experiment with endless recipes, from mouth-watering steaks to tantalizing seafood and now, amazing grilled veggies.
Don’t wait! Fire up your grill and elevate your outdoor cooking game to a whole new level of deliciousness!
Thank you Spend With Pennies for the recipe! Check them out for more culinary inspiration.
